Cocoa is a hygroscopic material and should be transported with less than 9% moisture content. This will represent 65% equilibrium moisture content. The complicated thing in cocoa is that it should be maintained in between ideal moisture content that is above 6% but less than 9%. Cocoa with less than 6% will cause brittle, while more than 9% of moisture content will cause moisture damages.
Moisture damages in cocoa can be categorized into two stages:
NordicDry proved to be able to maintain low relative humidity and assuring that no moisture damages which can lead to mold growth and deteriorate cocoa’s aroma and flavor.
No matter what your products are: agricultural, metal, electronics, furniture, resins, canned food, detergents, we can protect your precious cargo to ensure they arrive in the same condition that they were shipped, reducing subsequent cargo claims, saving you money and time.
We work hand in hand with our customers, personally analyzing each container, rig, vessel, and carrying out the necessary tests to determine:
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